Starting up the Dragon at Upcott House

Fossil fuels are out and solid fuel is back in at Upcott House. Brothers John Bickley and Charles Enderson, owner and former owner of Upcott House fire up the solid fuel burner better known as The Dragon because we just have to keep feeding it. It has brought a wonderful slightly smoky aroma to the house and a warm and toasty feel underfoot in our kitchen.

Down in the boiler room

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