Bacon and Sausages from Tamworth Piggies Popular with guests

Success! Our home reared bacon and sausages from our Tamworth piggies are going down well with the guests. After a year on the land, letting them root around and pull up all those horrible dock leaves (the scurge of a keen gardeners like myself), the Tamworths finally went to slaughter. Keeping pigs for the first time proved to be a real challenge during the wettest year on record. Wading through the Devon red mud to feed them and keeping ‘Thunderbolt’ from escaping was fun, but it has all been worth the effort as the pork is superb.



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